What are the responsibilities and job description for the Catering Server position at Chowgirls Catering?
We’re hiring! Spring is around the corner and as we are feeling the momentum of a new season, we are currently building our team with a renewed dedication to cultivating a workplace where people are proud to work. Chowgirls offers flexible scheduling, opportunities for growth and cross training, competitive wages, as well as organized community volunteering! It’s important to us that our employees feel supported and their voices are heard.
Chowgirls is a women-owned, award-winning Minneapolis catering company that crafts quality food with respect for people and the planet by sourcing ethically, collaborating on food rescue, and prioritizing waste diversion. We pride ourselves in leading the way in seasonal fare, thoughtful hospitality, standout experiences, and sustainable solutions. Beyond catering, we prepare meals through Kitchen Coalition to feed our community in need.
What We Offer
- Flexible Scheduling - we’ll work with you to find the right fit
- Interactive training with a seasoned teams
- Opportunities for training, advancement, and full-time benefits
- Supportive team environment
- Scratch-made, local and sustainable food
What will you bring to Chowgirls?
- Growth Mindset – you have a desire for continuous improvement.
- Initiative – the ideal candidate will be a self-starter and inspires and motivates others to action.
- Ability to communicate clearly and effectively.
- Availability to work nights and weekends.
Catering Service Staff Responsibilities:
❖ Ability to work well as a team and individually at events
❖ Provide prompt and courteous service to all guests while maintaining a respectful and positive disposition
❖ Maintain professional standards of appearance, attendance, and punctuality
❖ Load and unload event equipment/food at Chowgirls Headquarters
❖ Ability to follow instructions given by managers
❖ Ability to carry a large serving tray for service and clearing, to move and lift 50lbs, and stand for long periods of time
❖ Ability to prioritize tasks, remain focused, work independently and collaboratively
❖ Working knowledge of email communication is necessary
❖ Thrives in a fast-paced environment
❖ Access to reliable transportation is required and a valid drivers’ license is preferred but not required
❖ Must be at least eighteen years of age
Catering Service Staff Schedule Expectations:
❖ This job requires scheduling flexibility that aligns with the seasonal event schedule. Maintaining high availability through the months of May through December is required. Applicants must be willing to work long hours, irregular shifts, and on weekends and holidays.
Job Types: Full-time, Part-time, Seasonal
Pay: $18.00 - $20.00 per hour
Expected hours: 10 – 40 per week
*This is a non-benefit position
Includes:
- Flexible schedule
- Paid training
Experience:
- Serving or Hospitality: 1 year (Preferred)
Work Location: In person
Salary : $18 - $20
