What are the responsibilities and job description for the Camp Kitchen Operations Supervisor position at CHRISTIAN CAMP AND CONFERENCE ASSOCIATION?
ROLE OVERVIEW
">The Food Service Director will play a critical role in ensuring the success of our food service operations. This includes managing kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations.
">KEY RESPONSIBILITIES
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- Develop and implement menus that cater to diverse dietary needs and preferences ">
- Recruit, train, and supervise kitchen staff to ensure exceptional food preparation and presentation ">
- Manage inventory and ordering to maintain high-quality food supplies and minimize waste ">
- Maintain a clean and safe kitchen environment, adhering to industry standards and regulations ">
- Collaborate with other departments to ensure smooth event execution and exceed guest expectations ">
REQUIREMENTS
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- 2-3 years of experience in food service management, preferably in a hospitality or camp setting ">
- Proven leadership and communication skills, with ability to motivate and guide staff ">
- Culinary training or degree preferred ">
- Familiarity with commercial kitchen equipment and operations ">
- Ability to work well under pressure and adapt to changing situations ">
WORK ENVIRONMENT
">CHRISTIAN CAMP AND CONFERENCE ASSOCIATION offers a dynamic and supportive work environment, with opportunities for growth and development. Our team is passionate about delivering exceptional service and hospitality, and we're looking for like-minded professionals to join our team.
