What are the responsibilities and job description for the Executive Chef - Summer Camps position at CHRISTIAN CAMP AND CONFERENCE ASSOCIATION?
Key Responsibilities
Manage and lead all kitchen staff with all meal prep to serve up to 220 people during the summer and meeting the varying needs of the retreat season.
Promote practices that reduce waste while maintaining a fresh, high-quality dining experience.
Provide subordinate kitchen staff with daily menus, recipes, and prep/task lists for all meals, including quantities, guest counts, mealtimes, and comprehensive plans for all meal components.
Supervise general cleaning of the kitchen, food storage, food handling, and preparation, including monitoring food temperature in accordance with Health Department regulations.
Prepare food and kitchen supply orders for vendors and receive, verify, and store food deliveries or train and designate an appropriate staff member.
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