What are the responsibilities and job description for the Hospitality and Food Service Manager position at CHRISTIAN CAMP AND CONFERENCE ASSOCIATION?
Job Description
">The Food Service Director will be responsible for overseeing all aspects of food service operations, including menu planning, inventory management, and staff supervision. The ideal candidate will have 2-3 years of experience in food service management, preferably in a hospitality or camp setting.
">Key Responsibilities
">- ">
- Develop and implement menus that cater to diverse dietary needs and preferences ">
- Recruit, train, and supervise kitchen staff to ensure exceptional food preparation and presentation ">
- Manage inventory and ordering to maintain high-quality food supplies and minimize waste ">
- Maintain a clean and safe kitchen environment, adhering to industry standards and regulations ">
- Collaborate with other departments to ensure smooth event execution and exceed guest expectations ">
Requirements
">- ">
- Strong leadership and communication skills, with ability to motivate and guide staff ">
- Culinary training or degree preferred ">
- Familiarity with commercial kitchen equipment and operations ">
- Ability to work well under pressure and adapt to changing situations ">
About Our Team
">CHRISTIAN CAMP AND CONFERENCE ASSOCIATION is a leading provider of Christian camps and conferences, committed to creating transformative experiences for individuals of all ages. Our team is passionate about delivering exceptional service and hospitality, and we're looking for like-minded professionals to join our team.
