Service Delivery Coordinator

Job Description

This is a year-round part-time position that supports the ministry of Lake Springfield Christian Assembly by planning and preparing delicious meals for guests.

Responsibilities

• Plan and prepare healthy meals for up to 220 people during the summer season.
• Manage and lead kitchen staff with all meal prep, including staffing, planning, maintaining inventory, ordering, preparing, and serving meals.
• Maintain compliance with governmental regulations and ensure safe food handling practices.
• Lead all facets of food service at camp, including managing and leading kitchen staff, promoting waste reduction, and providing quality dining experiences.
• Supervise general cleaning of the kitchen, food storage, food handling, and preparation, including monitoring food temperature in accordance with Health Department regulations.
• Track food costs and trends in accordance with budget.
• Set kitchen schedules and ensure that meals are served at the times indicated in the program schedule.
• Maintain Food Manager's certificate and provide proper training in handling food for all new hires and current staff.

Requirements

• Culinary training a plus.
• A minimum of 2-3 years in the food service industry, with bulk production experience such as cafeteria or catering, or hospitality/hotel environments preferred.
• Required professional certifications: FSMC (Food Service Manager Certification) from ANSI-approved course, First Aid, CPR.
• Excellent cooking skills and understanding of working in a commercial kitchen.
• Principles and processes for providing excellent customer service, including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
• Managing departmental budget and demonstrated knowledge of commercial food ordering.
• Working knowledge of Microsoft Office.