What are the responsibilities and job description for the Dietary Aide (Part-time) position at Christian Care Assisted Living?
General Description:
The Dietary Aide works under the supervision of the Dietary Director and performs the following tasks: serves prepared food, clean up of the dining areas, and clean up of the dishes and common areas.
Essential Job Functions:
- Ensures that sanitation and safety standards are maintained above levels that are acceptable according to state and federal regulations
- Assures that proper storage of food items and that the handling of food complies with current guidelines. Inspect storage areas on a weekly basis for proper temperatures, cleanliness, and order. Perform cleaning procedures as required
- Ensures that the kitchen is safe and sanitary
- Pours juices, fills water glasses for patient’s meals, serves desserts, prepares salads, and packages bread and rolls.
- Cleans dining room tables and washes dishes. Clean tray carts, utility carts, serving area, cupboards and all related areas to the dish washing area
- Helps to maintain the cleanliness of the tables and chairs, and removes spilled food and beverages from the floor
- Assist in serving special guests
- Assist on serving line
- May prepare special nourishment/prepare snacks for the residents
- Sorts the patient’s tray cards and inspects them for cleanliness
- Maintain a clean and safe work environment according to department procedures
- Attend or complete in-service education and departmental meetings as required
- Maintain an upbeat and positive attitude in the kitchen to all staff and family members
Job Type: Part-time
Pay: From $13.00 per hour
Benefits:
- 401(k)
- Bereavement leave
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
Work Location: In person
Salary : $13