What are the responsibilities and job description for the Hostess/Host/Cashier position at Christoff’s Restaurant?
Christoff’s Restaurant is a family owned and operated restaurant specializing in breakfast, brunch, and lunch. Since 1987 our focus has been on high quality food and friendly service in a fast-paced environment. Our menu consists of a variety of specialty pancakes, French toast dishes, eggs benedicts, freshly squeezed orange juice, brunch cocktails and so much more! Our hours of operation are from 8 AM – 3 PM Monday – Sunday. NO NIGHT SHIFTS. EVER.
Job Overview
Our Host/Hostess positions are as important as any within the restaurant. Greeting guests as they arrive and interacting with them as they are on their way out makes you the first and last person they see and a very important part of their dining experience. Your interaction with our customers is key to beginning their experience with us on a positive note.
Greeting customers promptly, professionally, and warmly as they arrive with a smile and attention
Seating people according to party size and sections
Taking names and explaining wait times when neccessary
Closing out guest checks at the register including cash and credit card payment.
Follow company grooming guidelines to maintain a professional and clean appearance. Clean and pressed shirts, pants, aprons, etc.
Job Types: Full-time, Part-time
Pay: Up to $13.00 per hour
Expected hours: 15 – 25 per week
Benefits:
- Flexible schedule
- Health insurance
Shift:
- Morning shift
Work Location: In person
Salary : $13