What are the responsibilities and job description for the Cook - Cafeteria position at CHRISTUS Health System?
Summary:
The Cook is responsible for preparation of meals. In absence of Assistant Chef, the Cook will perform the duties of the Assistant Chef.
Responsibilities:
- Meets expectations of the applicable OneCHRISTUS Competencies: Leader of Self, Leader of Others, or Leader of Leaders.
- Presents a professional image - Exhibits a manner that is cordial and respectful
- Conservative, appropriate dress, and good personal hygiene
- Communicates effectively - Timely, attentive, respectful, and clear communication whether verbal, written or body language
- Displays control and calmness in all situations
- Maintains privacy and confidentiality - Respects others' rights, shares only what others need to know and in only appropriate places, not in public areas or near others without a need to know
- Anticipates needs, demonstrates initiative, and strive to exceed expectations - Empathizes with those who suffer or are in need
- Seeks ways to be helpful to patients, visitors, and the community
- Provides superior service by focusing on our customers
- Is a team player - Supports fellow employees; shares time and talents; is respectful and helpful
- Welcomes new members o the department/unit
- Assumes responsibility for cleanliness - Leaves all areas clean and neat and promotes safety
- Takes ownership of complaints - Listens with genuine sincerity, apologizes and resolves or reports complaints to someone who can resolve the complaints
Requirements:
Education/Skills
- High School Diploma preferred
Experience
- Performs related responsibilities as assigned.
Licenses, Registrations, or Certifications
- Current BLS required
- Food Handler certification from an ANSI-accredited organization. (Must have within 30 days of employment).
Work Type:
Full Time
EEO is the law - click below for more information:
https://www.eeoc.gov/sites/default/files/2023-06/22-088_EEOC_KnowYourRights6.12ScreenRdr.pdf
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