What are the responsibilities and job description for the Back of House Team Member position at Chubbfathers?
Job Summary
As a Back of House Team Member, you will play a crucial role in our kitchen operations, ensuring that our food preparation and service meet the highest standards of quality and safety. You will work collaboratively with the culinary team to deliver exceptional dining experiences while adhering to food safety regulations and maintaining a clean and organized kitchen environment.
Duties
- Prepare ingredients for cooking, including washing, chopping, and measuring food items.
- Assist in cooking and assembling dishes according to menu specifications.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Follow food safety guidelines to ensure all food handling practices are compliant with health regulations.
- Operate kitchen equipment safely and efficiently, including knives and other cooking tools.
- Participate in menu planning by providing input on seasonal ingredients and dish ideas.
- Collaborate with team members to ensure timely service during peak hours.
- Support catering events by preparing large quantities of food as needed.
Experience
- Previous experience in the food industry or a kitchen environment is preferred but not required.
- Knowledge of food safety practices and proper food handling techniques is essential.
- Familiarity with catering operations is a plus.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team setting.
Join us as a Back of House Team Member and contribute to creating memorable culinary experiences for our guests!
Job Types: Full-time, Part-time
Pay: $12.00 - $14.00 per hour
Expected hours: 20 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $12 - $14
