What are the responsibilities and job description for the Dining Experience Director position at Chukchansi Gold Resort and Casino?
At Chukchansi Gold Resort and Casino, we strive to provide an exceptional experience for our guests. Our restaurant manager will play a crucial role in achieving this goal by supervising the Fine Dining Room, developing staff, coordinating operations, and ensuring guest satisfaction.
Responsibilities
- SUPERVISE ASPECTS OF FOH OPERATIONS FOR THE FINE DINING VENUE.
- Maintain open communication with the Venue Room Chef.
- Manage, direct, train, develop, mentor, hire, reward, and discipline venue team members.
This position requires a strong understanding of wines, cocktails, food preparation techniques, and steps of service. The ideal candidate will have excellent communication and customer relations skills.
