What are the responsibilities and job description for the restaurant manager fine dining position at Chukchansi Gold Resort and Casino?
Job Title: Maitre'd Manager
Summary:
A dynamic and experienced hospitality professional to lead our Fine Dining Room team. With a strong background in fine dining service, you will be responsible for ensuring exceptional guest experiences, staff development, and maintaining high standards of food safety and sanitation.
Description:
The ideal candidate will possess excellent communication skills, a deep understanding of wines, cocktails, and food preparation techniques, as well as the ability to effectively manage a team. If you are passionate about delivering luxury experiences and have a proven track record in fine dining management, we encourage you to apply.
Responsibilities:
- Supervise all aspects of FOH operations for the fine dining venue
- Maintain open communication with the Venue Room Chef
- Manage, direct, train, develop, mentor, hire, reward, and discipline Venue Team Members
- Formulate, administer, and enforce venue policies and performance standards
- Ensure departmental compliance with applicable Federal and State laws governing food
Requirements:
- High School Diploma or GED required
- Minimum 5 years' fine dining service with at least 2 years as Maitre'd or Head Waiter in a Fine Dining environment
- Excellent communication and customer relations skills
Qualifications:
- Strong understanding of wines, cocktails, food preparation techniques, and Steps of Service
Working Environment:
Summary:
A dynamic and experienced hospitality professional to lead our Fine Dining Room team. With a strong background in fine dining service, you will be responsible for ensuring exceptional guest experiences, staff development, and maintaining high standards of food safety and sanitation.
Description:
The ideal candidate will possess excellent communication skills, a deep understanding of wines, cocktails, and food preparation techniques, as well as the ability to effectively manage a team. If you are passionate about delivering luxury experiences and have a proven track record in fine dining management, we encourage you to apply.
Responsibilities:
- Supervise all aspects of FOH operations for the fine dining venue
- Maintain open communication with the Venue Room Chef
- Manage, direct, train, develop, mentor, hire, reward, and discipline Venue Team Members
- Formulate, administer, and enforce venue policies and performance standards
- Ensure departmental compliance with applicable Federal and State laws governing food
Requirements:
- High School Diploma or GED required
- Minimum 5 years' fine dining service with at least 2 years as Maitre'd or Head Waiter in a Fine Dining environment
- Excellent communication and customer relations skills
Qualifications:
- Strong understanding of wines, cocktails, food preparation techniques, and Steps of Service
Working Environment:
