Executive Chef

About Us:

Chulita is a Michelin Bib Gourmand-recognized, modern Mexican restaurant that beautifully blends local Californian flavors with authentic Mexican traditions. Our culinary philosophy emphasizes the importance of high-quality, sustainably sourced ingredients. We proudly procure fresh produce from the Santa Monica Farmer’s Market and offer a curated selection of organic, hormone-free meats and local seafood. Our goal is to create memorable dining experiences that celebrate the richness of Mexican cuisine while honoring the communities we serve.

Job Summary:

Chulita, a Michelin Bib Gourmand-recognized modern Mexican restaurant, is seeking a passionate and talented individual to join our team as Chef de Cuisine/Executive Chef. In this role, you will create unforgettable dining experiences by providing exceptional food and showcasing our unique Alta-California-style cuisine along with vibrant mezcal and tequila selections. You'll play a key role in fostering a warm, welcoming atmosphere that reflects the spirit of our neighborhood through the care and passion you and your team provide to our food.

Key Responsibilities:

• Lead the kitchen team, including managing food orders, inventory updates, pricing adjustments, receiving and storage, inspections, and menu changes
• Oversee and ensure the smooth operation of the back-of-house (BOH), including food prep, cooking, inventory management, waste control, and supervising kitchen staff
• Train and efficiently run all kitchen stations with precision and consistency
• Maintain consistency in the taste, presentation, and portioning of all dishes
• Monitor and control food costs and handle daily ordering of food products and supplies
• Collaborate with the General Manager (GM) and ownership to create new and exciting dishes and specials
• Perform routine line checks throughout the day to ensure the quality of all menu items
• Work with the GM and ownership to maintain and update recipe books regularly
• Conduct audits of kitchen areas and staff to ensure compliance with health codes
• Manage BOH staff scheduling to optimize efficiency
• Facilitate effective communication between the Front of House (FOH) and BOH regarding food production, timing, special requests, and needs
• Partner with GM and management to recruit, hire, onboard, train, and develop BOH staff as needed
• Lead by example, fostering a positive work environment and setting a high standard for the hourly staff
• Adhere to all food safety regulations, including labeling, time and temperature controls, and maintaining staff hygiene standards
• Follow safety and emergency protocols to ensure the well-being of staff, guests, and property
• Stay informed on industry trends, particularly sustainability practices, and maintain a strong understanding of current developments
• Be flexible with working hours, including early mornings, late nights, weekends and holidays

Qualifications Experience:

• Minimum 2-3 years of applicable experience
• Chef with accolades/recognition strongly preferred
• Excellent written, oral and interpersonal communication skills
• Able to work collaboratively and effectively while handling multiple things on various timelines in an extremely fast-paced environment
• Self-starter, detail-oriented and able to work well independently
• Strong guest drive and dedication to quality and consistency
• Strong project management, communication, prioritization and feedback skills
• Flexible with work hours, reliable transportation and able to work onsite
• Strong acumen for the food industry, analytical thinking skills and a strong and dedicated work ethic are required

Technical Skills

• High level of proficiency of Microsoft Office programs (Outlook, Word, Excel and PowerPoint, and Project Management)
• Extensive knowledge of culinary fundamentals (knife skills, butchery, sauces, all kitchen stations) is required.
• Ability to maintain compliance with all local, state and federal laws and regulations.
• Ability to supervise, train and motivate multiple levels of employees. Ability to assess/evaluate other employees’ performance in a fair and consistent manner.
• Basic knowledge of revenue management. Participation in the development of short- and long-term financial and operational goals of the restaurants. 
• Must be able to stand and exert well-paced mobility for up to 10 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. 
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Requires manual dexterity to use and operate all necessary equipment. 

Join Us:

If you’re passionate about creating memorable dining experiences and thrive in a vibrant, fast-paced environment, we’d love to hear from you! Apply now to become part of the Chulita family. We are looking for high level experienced hospitality professionals.


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About Us:

Chulita is a Michelin Bib Gourmand-recognized, modern Mexican restaurant that beautifully blends local Californian flavors with authentic Mexican traditions. Our culinary philosophy emphasizes the importance of high-quality, sustainably sourced ingredients. We proudly procure fresh produce from the Santa Monica Farmer’s Market and offer a curated selection of organic, hormone-free meats and local seafood. Our goal is to create memorable dining experiences that celebrate the richness of Mexican cuisine while honoring the communities we serve.