What are the responsibilities and job description for the Food Runner/Expo position at Church Brew Works?
Responsibilities
- Hours are Friday and/or Saturday evenings 5pm-9pm. Additional days may be available based on sales volume.
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Communicate with customers to explain meals and provide exceptional customer service
- Check in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils
- Answer guests’ questions about ingredients and menu items
- Inform restaurant staff/management about customers’ feedback or requests (e.g. when they ask for the check)
- Make sure families with young children get kids menus and special silverware sets
Requirements and skills
- Experience as a Food Runner or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends and evenings
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Professional demeanor and appearance
- Ability to work well in a team
Job Type: Part-time
Pay: Up to $25.00 per hour
Benefits:
- Employee discount
- Referral program
Shift:
- Evening shift
Work Location: In person
Salary : $25