Kitchen Utility/Dishwasher

Job Description

Job Description

About the Role :

The Kitchen Utility / Dishwasher plays a crucial role in maintaining the cleanliness and organization of the kitchen environment, ensuring that all kitchenware is sanitized and ready for use. This position is essential for supporting the culinary team by providing them with the necessary tools and equipment to prepare meals efficiently. The successful candidate will contribute to the overall dining experience by ensuring that all dishes, utensils, and kitchen equipment are impeccably clean and well-maintained. Additionally, this role involves adhering to health and safety regulations, which is vital for the well-being of both staff and customers. Ultimately, the Kitchen Utility / Dishwasher helps create a smooth and efficient kitchen operation, allowing for high-quality food service delivery.

Minimum Qualifications :

• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong attention to detail and commitment to cleanliness and hygiene.
• Ability to stand for long periods and lift heavy items as needed.

Preferred Qualifications :

Responsibilities :

Skills :

The required skills for this position include strong attention to detail, which is essential for ensuring that all kitchenware is thoroughly cleaned and sanitized. The ability to work efficiently in a fast-paced environment is crucial, as the dishwasher must keep up with the demands of the kitchen staff during busy service times. Preferred skills, such as familiarity with food safety regulations, enhance the candidate's ability to maintain a safe and compliant kitchen environment. Additionally, previous experience in a kitchen setting can provide valuable insights into the workflow and expectations of the role. Overall, both required and preferred skills contribute to a well-functioning kitchen that prioritizes cleanliness and efficiency.