What are the responsibilities and job description for the Culinary Team Member position at Chuy's - Beavercreek?
Fundamental Skills and Qualifications
- Previous experience as a Cook, Line Cook, Prep Cook, Sous Chef, or other Back of House staff member is beneficial.
- A strong work ethic and willingness to learn are essential qualities for this role.
- A high school diploma or equivalent is preferred but not mandatory.
- Food Handlers certification or a willingness to obtain it is required.
