What are the responsibilities and job description for the Host-Reservationist: Part-Time Openings position at CIA?
The hiring rate for this position is $20.00.
Please apply to learn more about the benefits of working for the CIA.
POSITION SUMMARY
The Host-Reservationist is quite often both the initial guest contact person, and the final guest contact person, and therefore must have the demonstrated ability to warmly and professionally greet all guests either via phone, email, or in person and to bid farewell to all guests with the goal of attaining the highest possible level of customer service.
ESSENTIAL RESPONSIBILITIES
- Coordinate restaurant reservations and guest experiences in terms of greeting and seating, and bidding farewell to all restaurant patrons.
- Prepare menus and wine lists for each service shift.
- Confirm guest reservations.
- Develop long-term guest relations, by tracking information on repeat guests (i.e., favorite tables, special wines, requested servers, etc.)
- Answer guest questions about restaurant based on a solid understanding of the Copia Restaurant food and beverage programs as well as the Culinary Institute's objectives at this campus.
- Any and all other duties as assigned.
REQUIRED QUALIFICATIONS
Education :
Experience :
PREFERRED QUALIFICATIONS
REQUIRED SKILLS
WORKING CONDITIONS
Salary : $20
