What are the responsibilities and job description for the Dining Room Manager position at Ciao!?
Ciao! is the place where friends and family come to enjoy creative specialties of the house. At Ciao!, we use only the finest seasonal ingredients and fresh herbs straight from our own herb garden.
We feature intriguing cuisine from every part of Italy, from the spicy red sauces of the south to the aromatic grilled dishes of Tuscany. Enjoy the last of summer while dining outside at our beautifully landscaped outdoor patio. Ciao! is a locally owned and operated restaurant.
NOW HIRING:
- RESTAURANT FRONT OF HOUSE / SERVICE MANAGER
We'd like for you to have:
- 2 years as a Restaurant Manager in an upscale casual dining or fine dining environment.
- Experience in a steakhouse is strongly preferred.
- The ability to interpret and manage recipes to ensure compliance / minimize waste.
- Strong broiler skills are required.
- An excellent attention to detail.
We're looking for the very best!
If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!
Paid time off, which begins accumulating immediately
Medical and Dental benefits for full time employees
Flexible Schedules
Meal Benefits
Holiday Pay
Employee Meal Discounts
Professional Advancement
- Life Insurance Policy and 401K participation
An equal opportunity employer.
Ciao (MSV-CIAO) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Ciao Restaurant you can grow your career with us.
In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.