What are the responsibilities and job description for the Sous Chef position at Ciccio Napa Valley?
Required Years of Experience
1-2 years
Job Details
Chef Christopher Kostow of The Restaurant at Meadowood is looking for a Sous Chef that is a passionate, experienced, and motivated individual. If you have a culinary background with relevant experience and are interested in this position, please reply and a member of our team will be in touch.
Responsibilities
- Report directly to Executive Chef & Culinary Director
- Properly monitor all cooks’ working hours, ensuring all staff is punctual and working scheduled hours
- Maintain a clean and orderly cooking station and adhere to health and safety standards
- Monitoring and managing of equipment and devices used for cooking
- Manage & order inventory of cooking ingredients and make appropriate orders within budget
- Oversee quality control for ingredients, finished products, and facilities
- Ensure that all food items are prepared as per standard recipes whilst maintaining portion control and minimizing waste.
Requirements
- Proven experience as a Sous Chef, or relevant role
- Ability to impact knowledge into junior kitchen staff if such need arises
- Understanding of restaurant business and budgets
- Effective organization, communication, and leadership skills
- In depth knowledge of sanitation principles, food preparation and cooking techniques/nutrition
- Strong attention to detail and ability to comfortably lead a team in a busy atmosphere
- DOH food protection certified
- Certificate in culinary arts, or relevant field
- Experience in schedule creation to ensure kitchen receive adequate manning
Compensation details
- Health Insurance • Employee Discount • Work in a dynamic, upscale, community-oriented family-style restaurant • Expand your detailed knowledge of food and beverage • Opportunities for professional growth
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Required Skills
Proper Monitoring of Staff Working Hours
Maintaining a Clean and Orderly Cooking Station
Adhering to Health and Safety Standards
Managing Equipment and Devices Used for Cooking
Ordering Inventory of Cooking Ingredients Within Budget
Overseeing Quality Control of Ingredients, Finished Products, and Facilities
Preparation of Food Items as Per Standard Recipes
Minimizing Waste
Impact Knowledge Into Junior Kitchen Staff
Understanding of Restaurant Business and Budgets
Effective Organization, Communication, and Leadership Skills
Knowledge of Sanitation Principles, Food Preparation, and Cooking Techniques/Nutrition
Attention to Detail
Comfortably Leading a Team in a Busy Atmosphere
DOH Food Protection Certification
Certificate in Culinary Arts or Relevant Field
Experience in Schedule Creation for Kitchen Manning
Salary : $70,000 - $80,000