What are the responsibilities and job description for the Cook position at Ciccio Restaurant Group?
$16 - $20 per hour
We offer flexible schedules, competitive pay, advancement opportunities, benefits, free food & swag, and most major holidays off.
If you are looking for a fun place to work, a place to build relationships, and an opportunity to give back to the community...come join our team!
Food is everything to us. Our LINE COOKS are responsible for helping us craft high quality menu items and directly impact the guest experience. It’s your job to ensure that we’re serving our guests products that live up to the quality and food safety standards that we pride ourselves on. Your job and day to day tasks will revolve around proper food handling, food preparation and production, and ensuring cleanliness. Working with a sense of urgency, and in a way that produces a consistent and high-quality product is essential.
THE BASICS
- Must be an ambassador of our mission and core values
- Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
- Maintain pars and counts of responsible times
- Use kitchen machinery including knives, ovens, grills, gas stoves, food processors, blenders properly, complying with food safety and sanitation standards
- Following recipes and adhering to food specs, ensuring quality and consistency
- Properly setting up, breaking down, and cleaning your station to set yourself and other team members up for success
- Perform additional responsibilities (as requested) at any time
THE PERKS
GROWTH | be a part of a growing brand with the ability to cross train and learn new skills
FREE FOOD | when you work (and discounted meals on your days off)
COOL SWAG | that you’ll even want to wear on your day off
CULTURE | that’s fun and connected and gives back to the community
FLEXIBLE | flexible scheduling
HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friends
BE YOURSELF | You are beautiful, and we celebrate your individuality
PRE-REQs
- 18 years of age or older
- Previous culinary experience with a strong passion for food and people (and good knife skills!)
- Team player with a good attitude and works with a sense of urgency
- Ability to read and follow written recipes
- Reliable transportation to and from work
- Can work in both hot and cool environments
- Able to lift at least 20 pounds and frequently squat and bend
- Self-accountable in upholding high standards
- Able to work in a fast-paced setting for up to 8 hours daily, or as needed
- Willingness to learn and develop
Salary : $16 - $20
