What are the responsibilities and job description for the Executive Director: Food and Beverage Operations position at Ciconte's Restaurant Group?
The Ciconte's Restaurant Group is a dynamic organization seeking an experienced General Manager for our Cinder Bar location in Williamstown. This is an exceptional opportunity to join a growing team and leverage your skills in critical thinking, problem-solving, and inspiring staff to deliver exceptional service.
As the General Manager, you will be responsible for the execution of all restaurant functions, including motivating staff, ensuring inventory control, maintaining revenue and profitability goals, providing excellent guest service, and adhering to food and beverage regulations. We expect you to lead by example and uplift staff during busy moments in our fast-paced environment.
Key Responsibilities:
- 4 years of experience in restaurant management, particularly in high-volume dining establishments with bar/liquor operations
- Previous General Manager experience required
- Strong coaching and training skills
- Effective communication and leadership abilities, with a calm approach under pressure
- Working knowledge of front and back-of-house operations and procedures, emphasizing profitability, costs, and overall dining experience
- A 'lead by example' mentality
- A hands-on team player
- Uncompromising high standards
- Serve Safe Certification (not required but expected)
- Stable and progressive work history
- Maintenance of sanitation procedures and organization of the work area, adhering to Serve Safe guidelines
- A drive to succeed and passion for the industry
- Sharing ideas to improve operational efficiency
