What are the responsibilities and job description for the Food Service Executive: Dining Establishment Management position at Ciconte's Restaurant Group?
Our Cinder Bar in Williamstown is seeking a skilled General Manager to oversee the daily operations of our restaurant. If you have a proven track record of success, strong leadership skills, and a passion for delivering exceptional service, we encourage you to apply.
This is an exciting opportunity to join our growing team and take on a challenging role that requires strategic thinking, effective communication, and a commitment to excellence. As the General Manager, you will be responsible for executing all restaurant functions, ensuring inventory control, and maintaining revenue and profitability goals.
Key Qualifications:
- 4 years of experience in restaurant management, specifically in full-service, high-volume dining establishments with bar/liquor operations
- Previous General Manager experience required
- Strong coaching and training abilities
- Excellent communication and leadership skills
- A deep understanding of front and back-of-house operations and procedures, with a focus on profitability, costs, and overall dining experience
- A results-driven approach to managing teams and achieving business objectives
- A commitment to maintaining high standards of quality and customer satisfaction
- Serve Safe Certification (not required but highly recommended)
