What are the responsibilities and job description for the Front of House Restaurant Manager: The Village Pub position at Ciconte's Restaurant Group?
The Ciconte’s Restaurant Group is looking for Restaurant Managers for our Village Pubs, Swedesboro and Sewell locations.
The ideal candidate will have experience in previous restaurant management. If you are strong in hospitality, problem-solving and inspiring your staff to deliver exceptional service come join our growing team. You will be responsible for the execution of all restaurant functions including motivating our staff, ensuring inventory control, maintaining revenue, profitability/quality goals, providing excellent guest service, and complying with all food and beverage regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have amazing experiences.
Positions Requirements:
- 3 years as a Food Service Manager, with bar/liquor experience
- Strong coaching and training skills
- Great communication and leadership skills with a cool under fire approach to every situation
- Good working knowledge of front and back of house operations and procedures with emphasis on profitability, costs, and overall dining experience
- Maintain a “lead by example” mentality
- Hands-on team player
- Stable and progressive work history
- Maintain sanitation procedures and organization of work area adhering to all Serve Safe guidelines for the safe handling and production of food.
- Be driven to succeed and love the industry
- Share ideas that can help improve how we operate
What we offer:
- Competitive Salary
- Health Insurance
- Comprehensive Training
- Paid Vacations
- Forward-thinking support team
- Family-oriented company with a strong drive to grow
Benefits:
401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
