What are the responsibilities and job description for the Front of House Service Expert position at Ciconte's Restaurant Group?
Requirements
- 3 years of experience in food service management, with bar/liquor experience
- Strong coaching and training skills to develop staff potential
- Excellent communication and leadership skills to inspire teams during busy periods
- Good working knowledge of front and back of house operations, with emphasis on profitability, costs, and overall dining experience
- Ability to work collaboratively as part of a fast-paced team
What We Offer
- Competitive salary
- Health insurance
- Comprehensive training
- Paid vacations
- Forward-thinking support team
- F Family-oriented company with a strong drive to grow
Benefits
401(k), Dental insurance, Employee discount, Flexible schedule, Health insurance, Paid time off, Paid training, Vision insurance
