General Manager: Cinder Bar

The Ciconte’s Restaurant Group is looking for a General Manager for our Cinder Bar, Williamstown location.

If you are strong in critical thinking, problem-solving and inspiring your staff to deliver exceptional service come join our growing team. You will be responsible for the execution of all restaurant functions including motivating our staff, ensuring inventory control, maintaining revenue, profitability/quality goals, providing excellent guest service, and complying with all food and beverage regulations.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have amazing experiences.

Positions Requirements:

- 4 years restaurant management experience in a full service, high volume dining establishment, including bar/liquor experience

-Previous Restaurant General Manager experience required

-Strong coaching and training skills

-Great communication and leadership skills with a cool under fire approach to every situation.

-Good working knowledge of front and back of house operations and procedures with emphasis on profitability, costs, and overall dining experience -Maintain a “lead by example” mentality

-Hands-on team player

-Uncompromising high standards

-Serve Safe Certification (not required) but you will take the course if hired

-Stable and progressive work history

-Maintain sanitation procedures and organization of work area adhering to all Serve Safe guidelines for the safe handling and production of food.

-Be driven to succeed and love the industry

-Share ideas that can help improve how we operate

-Additional responsibilities based on location to include entertainment for guests

Benefits:

401(k)

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid training

Vision insurance

Shift:

10 hour shift - Day shift/Evening shift

Experience:

Restaurant management: 4 years (Required)