What are the responsibilities and job description for the General Supervisor: Hospitality Services position at Ciconte's Restaurant Group?
Circonne Restaurant Group is looking for a talented General Manager to lead our Cinder Bar team in Williamstown. If you have a passion for delivering exceptional service, a proven track record of success, and a strong desire to grow with our company, this is the perfect opportunity for you.
As the General Manager, you will be responsible for executing all restaurant functions, ensuring inventory control, and maintaining revenue and profitability goals. You will also be expected to motivate and inspire your team to deliver outstanding service, while upholding the highest standards of quality and customer satisfaction.
Job Requirements:
- 4 years of experience in restaurant management, specifically in high-volume dining establishments with bar/liquor operations
- Previous General Manager experience required
- Strong coaching and training abilities
- Effective communication and leadership skills
- A deep understanding of front and back-of-house operations and procedures, with a focus on profitability, costs, and overall dining experience
- A results-driven approach to managing teams and achieving business objectives
- A commitment to maintaining high standards of quality and customer satisfaction
- Serve Safe Certification (not required but highly recommended)
- A stable and progressive work history
