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Line Cook

CIDER HAUS LLC
Traverse, MI Full Time
POSTED ON 4/2/2025 CLOSED ON 4/17/2025

What are the responsibilities and job description for the Line Cook position at CIDER HAUS LLC?

Benefits/Perks
  • Competitive Compensation
  • Dental Available
  • ESTA Compliant
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality, farm fresh, gmo-free and locally sourced ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons, follows recipes, keeps consistent plates, and works well in a team environment. If you have a passion for creating meals that “wow,” we want to hear from you. Night shifts and weekends required for this position. 

Duties and Responsibilities: 
  • Set up the kitchen with necessary tools and equipment
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification preferred
  • Knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds
  • Reliable

Salary : $21 - $23

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