What are the responsibilities and job description for the Server Part-Time position at Ciel of Collierville?
Description
POSITION: Server Part-time
REPORTS TO: Director of Culinary
FLSA: Hourly
OUR MISSION: We focus on providing genuine hospitality and five-star quality care.
POSITION SUMMARY
The server will work in our dining room to prepare front of house for meals, taking resident orders and dining room closing duties.
RESPONSIBILITIES:
- Take food and drink orders from residents and guest accurately and with a positive attitude.
- Write resident or guest food orders on order slips.
- Engage with residents in a friendly manner.
- Knowledge of the menu, with the ability to make suggestions.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Perform end of shift duties in dining and kitchen.
- Assist food preparation staff when necessary.
Requirements
QUALIFICATIONS:
- Experience providing excellent customer service.
- A positive attitude and ability to work well cooks and other staff.
- Able to perform high-quality work while unsupervised.
- Ability to deliver orders in a timely manner.
PHYSICAL QUALIFICATIONS:
- Walk/Stand – must be able to continuously walk and stand.
- Environment Condition – must be able to perform work both inside and outside.
- Sit – sit infrequently.
- Lift - constantly 0-10 pounds, frequently 11 – 50 pounds.
- Carry - constantly 0-10 pounds, frequently 11 – 50 pounds.
- Push - constantly 0-10 pounds, frequently 11 – 50 pounds.
- Climb – must be able to climb stairs on a frequent basis, with the opportunity to utilize the elevator as an alternate resource if available.
- Bend – must be able to bend at the waist, knees, hips and spine on a frequent basis; may require frequently manipulating weights of 25 pounds or more.
- Squat – must be able to squat on a frequent basis to reach below the knee, may require lifting of 50 pounds or less.
- Twist or rotate – must be able to twist or rotate occasionally at the trunk, hips, knees, and neck, manipulating weights of 25 pounds or more.
- Reach– must be able to reach on a frequent basis. May occasionally reach overhead, requiring manipulation of weight of 10 pounds or less, and below waist manipulating weight of 25 pounds or more.
