NE Regional Director Dining

DUTIES AND RESPONSIBILITES :

• Exceed First Class Service standards and behavior with every guest business partner and peers
• Manage the relationship with Airport Officials on behalf of Paradies Lagardre Dining Division and constantly build a positive working relationship
• Accountable for their platform(s) compliance with all local state federal laws and regulations including those relating to food safety
• Works with Regional Vice President of Ops setting financial goals and objectives and communicates to the management team
• Responsible for platform(s) overall financial performance
• Works with Flagship and / or General Managers to ensure financial profitability and success of all restaurants with regards to cost centers quality guest service succession planning etc.
• Lead the planning and oversee the execution of schedules related to new restaurant openings
• Serves as a role model to all team members by setting the example and maintaining professionalism in the restaurant
• Promotes an Open Door Policy in the restaurant and is accessible to all team members
• Interviews leadership candidates and makes hiring and pay decisions
• Builds high performance teams through the ability to lead mentor and coach team members
• Evolve productivity through best practices and continuous learning with both dining division and shared services
• Must understand how refined operations drives the intent to return

Qualifications :

EDUCATION EXPERIENCE CERTIFICATIONS :

POSITION QUALIFICATIONS :

This position description is merely intended to describe the primary elements of the position.  Paradies Lagardre reserves the right to change the position description and to assign additional duties and responsibilities as necessary.  This position description does not constitute an employment contract of any kind.

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Remote Work : Employment Type :

Fulltime