General Manager

**Job Summary:** We are seeking an experienced General Manager to join our team in a fast-paced restaurant environment. The ideal candidate will possess a passion for the food industry, a strong background in food service management, and the ability to manage a team with finesse. The General Manager will play a critical role in supporting the restaurant's daily operations, fostering a positive work environment, and ensuring exceptional customer service. **Duties:** - Inventory control, kitchen management, and cash handling. - Lead and manage a team of cooks, servers, and hosts to ensure seamless service and high-quality food presentation. - Conduct regular interviews with new hires and provide onboarding training to ensure new staff are equipped with the necessary skills and knowledge to excel in their roles. - Coordinate with kitchen staff to ensure that menu items are prepared to the highest standard and that food quality is consistently maintained. - Develop and implement strategies to increase customer satisfaction and drive sales growth. - Maintain a thorough understanding of the restaurant's inventory control system and manage inventory levels accordingly. - Develop and manage the restaurant's budget, ensuring that all expenses are accurately accounted for and that the restaurant is profitable. - Ensure that all staff members are aware of the restaurant's policies and procedures and that they are adhered to at all times. - Provide ongoing coaching and training to staff members to improve performance and maintain high standards. - Assist with the recruitment and hiring process, including posting job ads and interviewing candidates. **Skills:** - Experience in the food industry, preferably in a fine dining restaurant or high-end kitchen. - Strong food service management skills, including inventory control and kitchen management. - Proficiency in cash handling and the ability to manage cash and credit transactions accurately. - Excellent interviewing skills, with the ability to assess candidates' skills and experience effectively. - Experience as a cook or in a similar role, with a strong understanding of kitchen operations and food preparation techniques. - Experience in restaurant management, with a strong understanding of the restaurant's policies and procedures. - Ability to work in a fast-paced environment and to multitask effectively. - Strong communication and leadership skills, with the ability to motivate and guide a team of staff members. - Ability to maintain a high level of quality and attention to detail in all aspects of the job.

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Evening shift
• Morning shift

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Crystal Lake, IL 60014 (Required)

Work Location: In person

Salary : $55,000 - $60,000