What are the responsibilities and job description for the Sbarro Restaurant General Manager position at Cinnabon / Jamba / Sbarro?
Description :
Responsible for achieving restaurant objectives. Assigns, directs, and follows up on activities of subordinate employees including managers and team members. Ensures compliance with all company policies and procedures, federal, state, and local laws, and company business standards. This position must be able to work and communicate effectively with the restaurant management team and the team members in order to drive sales and profits.
Benefits
Great Wages
We offer many great benefits, including free early access to your pay through Homebase.
Tips
Sick Pay
Performance Bonus
Free Meals
Flexible Schedule
Paid Training
Responsibilities
Hire, train, coach, and develop employees and team leaders
Delegate tasks to team and provide follow-up
Hold team accountable for their performance; provide coaching and counseling as needed
Ensure team provides fast, friendly, and accurate service
Ensure product quality, restaurant cleanliness, maintenance, and security standards are met
Staff and schedule appropriately to control labor costs
Ensure proper cash handling and deposit procedures are followed
Ensure appropriate inventory and ordering systems are in place, and order food and supplies while applying appropriate cost control measures.
Responsible for entire store operations including, but not limited to, systems usage, recipe adherence, payroll and timekeeping procedures, and guest interactions. Take corrective action as necessary.
Any additional duties as assigned
Qualifications
3-5 years of restaurant or supervisory experience, preferred
Excellent communication skills to connect effectively with customers and co-workers
Possess a positive attitude and ethics that support our values and culture
Able to work a variety of schedules per business needs and customary scheduling requirements
Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant
Prolonged periods of standing, walking, bending and stooping
Able to lift 50 pounds
Able to effectively and safely use kitchen equipment
Possess basic mathematical skills
Displays professional and appropriate image and appearance
Strong time-management skills; ability to multi-task, prioritize, and organize
We are looking forward to reading your application.
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