What are the responsibilities and job description for the Food Runner position at Cira?
Cira, a Boka Group Restaurant, is a modern Mediterranean-inspired restaurant at the Hoxton Hotel, in partnership with Executive Chef Chris Pandel. It is seeking experienced and talented food runners. Weekend availability is a requirement for joining the Cira team.
This is an ideal position for someone dedicated to the art of hospitality and seeking to become a member of a hard-working team. Qualified candidates MUST possess:
- at least 2 years of experience in a fast-paced, chef-driven restaurant
- hospitality focused
- Weekend Availability is required for this position
Located on the ground floor of The Hoxton, Chicago, Cira is an all-day eatery serving breakfast, lunch, dinner, late-night fare, and weekend brunch. The 218-seat restaurant designed by AvroKo sits at the corner of Lake and Green in the bustling Fulton Market district.
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!
Salary : $11
