What are the responsibilities and job description for the Kitchen Manager position at Circle K Stores, Inc.?
**Job Title:** Kitchen Manager, Restaurant Manager
Gulf Coast Region - Market 02: Flexible Availability Required
- Manage kitchen operations and restaurant staff.
- Oversee food preparation, presentation, and quality control.
- Ensure efficient inventory management and minimize waste.
- Maintain a clean and safe working environment.
- Develop and implement effective marketing strategies to drive sales.
Key Responsibilities:
- Recruit, train, and develop restaurant staff.
- Monitor and analyze sales data to optimize menu offerings and pricing.
- Implement cost-saving initiatives and maintain profitability.
- Collaborate with district managers to achieve regional goals.
Requirements:
- 3 years of experience in kitchen management or a related field.
- Proven track record of success in managing restaurant staff and operations.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work flexible hours and adapt to changing circumstances.
