What are the responsibilities and job description for the Restaurant Operations Leader position at Circle K Stores, Inc.?
At Circle K Stores, Inc., we are committed to providing excellent customer service and ensuring the highest quality food products. As a Kitchen Manager, you will be responsible for overseeing the daily operations of our kitchen, including managing inventory, ordering supplies, and maintaining a clean and safe working environment.
The ideal candidate will have strong leadership skills, with the ability to motivate and inspire a team of kitchen staff. You will also have excellent communication skills, with the ability to work effectively with other departments, such as sales and marketing.
**Responsibilities:**
- Manage kitchen staff, including hiring, training, and evaluating performance
- Oversee daily kitchen operations, including food preparation, cooking, and presentation
- Maintain high standards of cleanliness and safety in the kitchen
- Order supplies and manage inventory
- Collaborate with other departments to ensure smooth operations
**Requirements:**
- 2 years of experience in a kitchen management role
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced environment
- High school diploma or equivalent required; associate's or bachelor's degree preferred
