Sanitation Supervisor

About Circle U Foods, Inc.

At Circle U Foods, we’re passionate about delivering high-quality products and outstanding service. Our mission is simple: exceed expectations through innovation, efficiency, and a commitment to food safety.

We’re proud of our inclusive culture that celebrates diversity and empowers our team to thrive. We strive to create an environment that drives accountability and continuous improvement.

With a focus on safety, transparency, and ethical practices, we partner with our customers and stakeholders to build lasting value. Circle U Foods is more than a business—we’re a family dedicated to making a positive impact in our industry and community.

Responsibilities, Skills, and Experience:

• Leads the sanitation team in safe working practices including chemical handling, PPE and OSHA requirements.
• Understands the manufacturing process and equipment/parts design in order to ensure proper equipment sanitation and efficient startups.
• Problem solves with Owners and facilities Management Teams, with an open mind & the spirit of co-operation in a positive and professional manner.
• Responsible for efficiently supporting a variety of operational facilities in their sanitation and cleaning needs; work in conjunction with Management Team as needed.
• Establishes standards and procedures for work of staff; will be required to lead by example.
• Assists in the development, organization and participation of staff in departmental training programs; provides on-going supervision and coaching to improve operations with positive reinforcement and goals.
• Maintains records and daily logs.
• Accountability for all Departmental stock & inventory control. Periodically inventories supplies and requisitions and distributes supplies and equipment; places orders as required. Maintains records of supplies used.
• Daily inspects and evaluates cleanliness and physical condition of facilities, and submits reports of recommendations for painting, repairs, furnishings, replacement of tools and equipment, etc.
• Makes recommendations for improvements.
• Ensures all safety procedures are followed.
• Business & management principles involved with planning, resource allocation, & leadership technique.
• Ability to communicate clearly, professionally, and effectively.
• Reading and comprehension abilities for proper use of chemicals
• Must be able to follow Occupational Safety and Health Administration guidelines when using and storing chemicals.
• Must be able to demonstrate an understanding of food safety initiatives by strict compliance to all FDA and SQF safety protocols and procedures.
• As needed, must be able to work all shifts, weekends. Knowledge and understanding of principles and methods of training and instruction.
• Must possess a general knowledge of all cleaning equipment operation. Excellent knowledge of Production machines.
• Proactive and self-starting, working in a culture of goal setting with continuous improvement focus and training and mentoring of team members.

Education and/or Work Experience Requirements:

• Experience with GMP's, HAACP, sanitation, process improvement, plant safety programs, GFSI and quality assurance.
• Education Requirement: Minimum High School diploma or its equivalent
• Previous supervisory experience required
• Bilingual in English and Spanish

Physical Requirements:

• Ability to stand for extended periods while overseeing sanitation processes or supervising staff.
• Ability to lift and move objects weighing up to 30 lbs.
• Capability to bend, crouch, reach, and move freely throughout the facility to inspect equipment or access hard-to-reach areas.
• Capacity to perform repetitive actions such as scrubbing, wiping, or using cleaning tools.
• Ability to work in varying temperature conditions, including cold, hot, or humid environments.
• Ability to handle and use chemicals safely, following OSHA and PPE guidelines.
• Visual acuity to inspect cleanliness and physical conditions of equipment and facilities.
• Flexibility to work outside of standard scheduled hours, including nights, weekends, or overtime, if needed.

Other Duties:

• Follow food safety and quality protocols.
• Follow GMPs (Good Manufacturing Practices), housekeeping and safe work practices.
• Other duties as assigned.