What are the responsibilities and job description for the Server position at CITIZEN CIDER LLC?
Description
Citizen Cider was founded in 2010 on a hunch and some good old-fashioned hard work. A wine salesman, a chemist, and a small farmer, all discontent for one reason or another, started fermenting test batches of hard cider in a basement on Pine Street. As it happens, they discovered that their ideas about hard cider translated into some pretty unique and interesting finished products. Our Tasting Room, located on Pine Street in Burlington's South End, is one of the few places in the country pouring such an extensive variety of ciders (which are crafted and packaged on-premise), in addition to a full lunch and dinner menu, and extensive retail packages. We rely on our staff to deliver an exceptional experience to all of our guests as they represent our brand's history, message, and ciders every day.
We're looking for a Part-Time Front of House Server and Support Staff (Host and Runner) to join us in our mission to bring cider to the people. Our ideal candidate has a minimum of 2 years of restaurant experience (although we are always willing to train the right person), is enthusiastic to learn about cider fermentation and our various products, thrives in fast-paced environments, and can work well in a team setting. The schedule is flexible, although Sunday - Tuesday availability is a must with the option of picking up other shifts.
Duties/Responsibilities
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have
been provided.
• Distributes menus and presents the daily specials.
• Answers questions regarding the menu.
• Takes food and beverage orders and delivers them to the kitchen.
• Delivers food, beverages, condiments, and other requested items to customers.
• Ensures that food is prepared correctly and to customers' satisfaction; returns incorrect or improperly cooked orders to the
kitchen.
• Collects plates and clears the table as customers finish their meals.
• Prepares customers' checks and collects payments.
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
• Performs other related duties as assigned
Requirements
- Excellent interpersonal and customer service skills
- Well-organized with the ability to take and place food and beverage orders accurately
- Ability to operate point-of-sale systems
