What are the responsibilities and job description for the SHUCKER position at Citizen Public House and Oyster Bar?
An Oyster Shucker is responsible for ensuring the Oyster bar is prepared based on established procedures. Reading and following established recipes and plating requirements as set by the executive chef. The Oyster Shucker provides fast, accurate shucking of Oysters. The Oyster Bar is centrally located in the dining room behind the bar. Interaction with guests and a positive attitude will be a large part of your responsibility. Assisting the bar staff with duties is also required.
- Shucks fresh oysters or clams with shucking knife
- Cleans & prepares shellfish for serving to customers.
- May mix ketchup, horseradish, lemon juice, and also other ingredients to make sauces
- Ensure oyster bar is properly prepared based on established procedures
- Provide assistance bar staff with filling ice, changing kegs, stocking, emptying trash, etc..
- Follow established recipes and plating requirements
- Provide fast, accurate shucking of oysters
- Restock all items through each shift
Must be able to work all areas of the restaurant and operate kitchen equipment. Position requires standing, bending, lifting, kneeling, and walking the entire workday. Must have the ability to lift 30 pounds frequently and up to 50 pounds occasionally.