What are the responsibilities and job description for the Chef de Partie position at Citrin Hospitality?
Landmark Mélisse restaurant and Citrin restaurant are looking for experienced, professional, and dedicated line cooks. We're looking for passionate cooks who are excited to learn under the guidance of 2-Two Star Michelin Chef, Josiah Citrin.
About Mélisse:
Chef Josiah revives his Michelin two-star institution with an intimate 14 seat restaurant. Chefs and sommeliers guide guests through a culinary adventure, where the kitchen and dining are one. Working with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and best ingredients available. The five-canapes, nine-course tasting menu showcases modern and classic techniques, using flavors from around the world.
Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team.
If you'd like to be a part of our team, please reply directly to this email with your resume, availability, and which position you are applying for.
Pay: Approximately $30/hr with tips
More detail about Melisse Restaurant part of Citrin Hospitality, please visit https://culinaryagents.com/entities/73013-Melisse-Restaurant
About Mélisse:
Chef Josiah revives his Michelin two-star institution with an intimate 14 seat restaurant. Chefs and sommeliers guide guests through a culinary adventure, where the kitchen and dining are one. Working with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and best ingredients available. The five-canapes, nine-course tasting menu showcases modern and classic techniques, using flavors from around the world.
Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team.
If you'd like to be a part of our team, please reply directly to this email with your resume, availability, and which position you are applying for.
Pay: Approximately $30/hr with tips
More detail about Melisse Restaurant part of Citrin Hospitality, please visit https://culinaryagents.com/entities/73013-Melisse-Restaurant
Salary : $30
