What are the responsibilities and job description for the pantry / salad position at Citron Bistro?
Overview:
We are seeking a skilled and passionate salad person to join our team. You will be responsible for preparing and making salads according to established recipes and dietary guidelines. You will work in a fast-paced kitchen environment, ensuring that all meals are prepared to the highest standards of quality and taste.
Responsibilities:
- Prepare and cook meals in accordance with established recipes and dietary guidelines
- Follow proper food handling and safety procedures to maintain a clean and sanitary kitchen environment
- Collaborate with the culinary team to plan menus and create new dishes
- Monitor food inventory and order supplies as needed
- Ensure that all meals are presented in an appealing manner
- Assist with meal preparation for special events or catering services
- Maintain knowledge of current food industry trends and techniques
Qualifications:
- Previous experience working in a kitchen or culinary environment
- Knowledge of food safety regulations and best practices
- Ability to work well under pressure in a fast-paced environment
- Strong organizational skills and attention to detail
- Excellent knife skills and proficiency in various cooking techniques
- Ability to work collaboratively as part of a team
- Flexibility to work evenings, weekends, and holidays as required
We offer competitive pay rates, and a supportive work environment. If you have a passion for cooking and enjoy working in a dynamic kitchen setting, we would love to hear from you. Apply today to join our team as a Cook!
Job Types: Full-time, Part-time
Pay: $16.50 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Referral program
Shift:
- Day shift
- Morning shift
Shift availability:
- Day Shift (Required)
Ability to Commute:
- Vero Beach, FL 32963 (Required)
Work Location: In person
Salary : $17 - $18