What are the responsibilities and job description for the Dishwasher position at City Cellars HTX?
Job Summary
City Cellars is looking for reliable and hardworking Dishwashers to join our kitchen team. As a Dishwasher, you play a crucial role in maintaining a clean and efficient kitchen, ensuring that our guests receive a top-quality dining experience. This position is perfect for someone who thrives in a fast-paced environment, takes pride in their work, and contributes to a positive, team-oriented atmosphere.
Key Responsibilities
City Cellars is looking for reliable and hardworking Dishwashers to join our kitchen team. As a Dishwasher, you play a crucial role in maintaining a clean and efficient kitchen, ensuring that our guests receive a top-quality dining experience. This position is perfect for someone who thrives in a fast-paced environment, takes pride in their work, and contributes to a positive, team-oriented atmosphere.
Key Responsibilities
- Wash and sanitize all dishes, glassware, utensils, and kitchen equipment, following health and safety guidelines.
- Maintain the cleanliness of the dish area, including scrubbing sinks, sweeping, and mopping floors as needed.
- Assist with the cleaning and maintenance of kitchen equipment, including ovens, grills, and prep stations.
- Properly sort and dispose of trash and recycling, ensuring compliance with waste management protocols.
- Help restock clean dishes and utensils to their designated locations for use by the kitchen and front-of-house teams.
- Maintain cleanliness of the restrooms throughout the shift, including restocking supplies, wiping surfaces, and ensuring sanitation standards are met.
- Assist with receiving and storing deliveries, including checking inventory and organizing storage areas.
- Communicate with the kitchen team about any issues with equipment or dish supply shortages.
- Participate in end-of-shift cleanup duties, including deep cleaning tasks and organizing the dish area for the next service.
- Support the kitchen team by assisting with light prep work or other tasks as directed by the Sous Chef.
- Previous experience as a Dishwasher or in a similar role preferred but not required.
- Strong attention to detail and a commitment to cleanliness and sanitation.
- Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
- Good communication skills and a positive, team-oriented attitude.
- Physical stamina to stand for extended periods and lift heavy items (up to 50 lbs).
- Flexibility to work weekends, holidays, and busy brunch shifts.
- Competitive hourly wage.
- A supportive and inclusive work environment.
- Opportunities for growth and potential advancement within the kitchen team.
- The chance to be part of a dynamic new concept focused on quality and teamwork.
Salary : $8 - $12
