Lead Line Cook

Job Title: Lead Line Cook

Job Type: Full-Time

Location: City Cellars

Job Summary

City Cellars is seeking a skilled and motivated Lead Line Cook to join our culinary team. This role combines strong cooking expertise with leadership responsibilities, bridging the gap between line cooks and kitchen management. The ideal candidate will have at least two years of experience in a professional kitchen, the ability to mentor team members, and a passion for delivering exceptional food quality and presentation in a fast-paced environment. You will also oversee kitchen operations during your shifts, ensuring seamless service.

Key Responsibilities

• Kitchen Leadership: Supervise and support line cooks during service, fostering a collaborative and efficient kitchen environment.
• Station Management: Oversee daily operations of your assigned station, ensuring readiness, organization, and adherence to food safety standards.
• Menu Execution: Prepare ingredients, cook dishes, and assemble plates according to recipes and presentation standards.
• Training & Mentorship: Train and mentor kitchen staff, sharing knowledge of techniques and best practices.
• Quality Control: Inspect dishes to ensure consistency in taste, portioning, and presentation before they leave the kitchen.
• Inventory Oversight: Monitor station supplies, assist with inventory counts, and communicate shortages or ordering needs.
• Problem Solving: Address and resolve challenges during service, maintaining professionalism under pressure.
• Safety & Cleanliness: Uphold health and safety regulations, ensuring your station and the kitchen as a whole remain clean, organized, and compliant.
• Collaboration: Work closely with the Sous Chef and Executive Chef to manage ticket times, expedite orders, and assist with menu specials or seasonal offerings.
• Shift Oversight: Take charge in the Executive Chef's absence, ensuring consistency and continuity in kitchen operations.
  
  

Qualifications

• Minimum of 2 years of experience in a professional kitchen, with some leadership or advanced cooking responsibilities.
• Proficiency in multiple cooking techniques and a strong understanding of kitchen operations.
• Excellent communication and team-building skills, with a positive and proactive attitude.
• In-depth knowledge of food safety and sanitation standards.
• Strong multitasking and problem-solving abilities in a fast-paced environment.
• Culinary degree or equivalent training is a plus but not required.
  
  

Physical Requirements

• Ability to stand, walk, and perform repetitive motions for extended periods.
• Comfortable working in high-temperature environments and with sharp or heavy equipment.
• Ability to lift up to 50 pounds.
  
  

What We Offer

• Competitive pay based on experience.
• Opportunities for growth within the culinary team.
• A supportive and inclusive work environment.
• Employee discounts and perks.
  
  

If you’re ready to combine your culinary expertise with leadership in a dynamic kitchen environment, we’d love to have you on our team!