Line Cook

Job Summary

City Cellars is seeking skilled and motivated Line Cooks to join our culinary team. As a Line Cook, you will be an essential part of our kitchen, preparing dishes for our brunch bistro concept with precision and consistency. You’ll work closely with the Executive Chef and Sous Chef to execute a menu that features fresh, seasonal ingredients and bold flavors. We value creativity and teamwork, encouraging our Line Cooks to provide feedback and input on daily specials and new menu items.

Key Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
• Demonstrate expertise in brunch cooking techniques, including a variety of egg preparations (scrambled, poached, over-easy, etc.) and achieving proper meat temperatures.
• Maintain a clean, organized, and efficient workstation throughout service, ensuring readiness for each shift.
• Assist with prep work, including chopping vegetables, preparing sauces, and portioning ingredients.
• Communicate clearly and effectively with the kitchen team to ensure orders are prepared accurately and in a timely manner.
• Contribute creative ideas and feedback on daily specials, seasonal updates, and new menu items, fostering a collaborative kitchen environment.
• Follow all food safety and sanitation guidelines, including proper food handling and storage.
• Monitor food quality and consistency, making adjustments as needed to maintain high standards.
• Assist with inventory management, including stocking, labeling, and rotating ingredients to minimize waste.
• Support the Sous Chef and Executive Chef in executing special event menus, including pre-fixe dinners and wine pairings.
• Participate in cleaning and organizing the kitchen at the end of each shift, including equipment, tools, and work surfaces.
  
  

Qualifications

• Previous experience as a Line Cook in a high-volume, full-service restaurant, with familiarity in brunch service.
• Strong knife skills and knowledge of various cooking techniques, including egg preparation and meat temperature control.
• Clear and effective communication skills, with a team-oriented mindset and a willingness to provide input.
• High standards for personal appearance and presentation, consistent with an open-kitchen environment.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
• Physical stamina to stand for long periods and lift heavy items (up to 50 lbs).
• Flexibility to work weekends, holidays, and busy brunch shifts.
  
  

What We Offer

• Competitive hourly wage.
• Opportunities for professional growth and development in the culinary field.
• A collaborative and supportive kitchen environment that values creativity and teamwork.
• The chance to be part of an exciting new concept with a focus on fresh, seasonal cuisine.