Deli Kitchen Prep

Prep/Deli Cook

An exciting position outside of the normal restaurant kitchen environment to provide excellent Food-service at our Deli and Market which includes, Hot, Cold, Soup, Salad bar, and catering.

This individual will be producing a mix of quality prepared, and fresh foods, and with some ability to develop new menu items to serve. A basic knowledge of the following items a plus, food cost, presentation, cleanliness, food safety standards, and teamwork.

Candidate should be familiar with the following:

· General Read, learn, execute, and assist in the creation of recipes of current deli menu with efficiency, consistency, and accuracy. Be aware of daily production tasks and duties according to standards set by Management.

· EXPERIENCE
Educational training, or commercial kitchen experience of 1 year.

Desired Qualities
Food service production.

Kitchen Certification a plus.
· Organizational and communication skills
· Able to lift up to 50 pounds in deliveries of supplies.
· Ability to work independently within a team
· Customer service orientation

· Attention to detail
· Self-motivated
· Cooperative spirit
· Comfortable working alone with little to no direct supervision

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Hours per week:

• 30-35

Pay Frequency:

• Weekly

Schedule:

• Monday to Friday
• Day shift

Typical end time:

• 2PM

Typical start time:

• 8AM

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• Achievement-oriented -- enjoys taking on challenges, even if they might fail
• Autonomous/Independent -- enjoys working with little direction
• Innovative -- prefers working in unconventional ways or on tasks that require creativity
• People-oriented -- enjoys interacting with people and working on group projects
• High stress tolerance -- thrives in a high-pressure environment

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Expected hours: 30 – 35 per week

Benefits:

• Employee discount

Shift:

• Day shift

People with a criminal record are encouraged to apply

Experience:

• relevant: 1 year (Preferred)
• Food preparation: 1 year (Preferred)

License/Certification:

• food handler certificate (Preferred)

Ability to Relocate:

• Kalamazoo, MI 49007: Relocate before starting work (Required)

Work Location: In person

Salary : $16 - $20