What are the responsibilities and job description for the Food & Beverage Intern position at City of Ankeny Iowa?
The City of Ankeny is seeking applications to complete a summer internship program as a Food & Beverage Intern for The Pinnacle Club at Otter Creek Golf Course. Under general direction of the Food and Beverage Manager, the intern is a member of the Food and Beverage Team and works closely with the Food and Beverage Manager and other banquet team members to learn all aspects of event operations including meal preparation, set up and clean up, and coordination of events with clients. This position will be responsible for storing and serving food with consistent quality and Food Safety procedures.
The compensation rate is set at $17.00 per hour, 40 hours per week for 13 weeks, beginning mid-May to mid-August 2024. Pre-employment drug screen and background check is required.
Applications will be taken until the position is filled. Interested individuals should submit an online application at www.ankenyiowa.gov and attach a cover letter and resume as soon as possible.
The compensation rate is set at $17.00 per hour, 40 hours per week for 13 weeks, beginning mid-May to mid-August 2024. Pre-employment drug screen and background check is required.
Applications will be taken until the position is filled. Interested individuals should submit an online application at www.ankenyiowa.gov and attach a cover letter and resume as soon as possible.
- Coordinate all food orders for buffet service or appetizer stations.
- Assist in directing and correcting the presentation and portioning of food for all banquet functions.
- Adhere to policies and procedures regarding sanitation and sanitary food handling.
- Breakdown buffets, storing food and equipment properly at the end of each meal period.
- Assists in the training of Tin Cup Bar & Grille cooks, making sure menu items are made consistently to Tim Cup standards.
- Will assist cooking in the Tin Cup Bar & Grille when needed.
- Assist with various catered events including overseeing staff.
- Assist food & beverage manager with concession operations.
- Maintain knowledge of policies and procedures.
- Maintain positive and professional attitude.
- Maintain clear and open communication between all staff members for overall event success.
- Follow Health and Safety practices at all times.
- All applicants will be considered; however, preference will be given to current students or recent graduates of an accredited Culinary Arts Program, Hospitality or Event Management Program or a related field.
- Strong organizational and time management skills with attention to details.
- Good written and verbal communications skills.
- Flexible scheduling to include nights, weekends, and holidays.
- Shall possess and maintain a valid motor vehicle operator's license.
- Pre-employment drug screen and background check required.
Salary : $17
