What are the responsibilities and job description for the Food and Beverage Chef position at City of Boise?
Warm Springs Golf Course Kitchen Manager:
Oversees golf course food, beverage, grill, and catering operations. Ensure the highest quality of food service for the users at the golf course. Plan menus, prepare food, and oversee staff preparing food and beverage for the customer. Works under general supervision.Ensures a high level of customer service is maintained with sales, service, and cooking staff. Manages all food and beverage purchases, sales records. Places orders with vendors and monitors cost of goods. Develops menus for various events. Ensures compliance with sanitation, alcohol serving, and all food related regulations. Understands all areas of golf operation and assists in the golf operations as needed.
Performs administrative and accounting duties. Creates work schedules to ensure food operations are adequately staffed within budgeted hours. Provides training and guidance to temporary and seasonal staff.
Performs other duties as assigned. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this position at any time.Required Knowledge, Experience, And Training
Applicants must be able to pass:
City of Boise background check processes which includes a criminal history check and reference checks in accordance with the City of Boise Hiring Process RegulationThe physical effort characteristics and working environment described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Efforts
While performing the duties of this job the employee is occasionally lifting/carrying up to 50 pounds. Also, the employee is occasionally pushing/pulling up to 50 pounds. The noise level is occasionally moderate. Work includes sensory ability to talk, hear, smell and touch. Work in this position also includes close vision. Employees will stand, walk, stoop, kneel, crouch, crawl, reach and grasp. Position requires hand/finger dexterity.
Working Environment
The work environment will include inside conditions, areas of dust, odors, mist and gases or other airborne matter.
Oversees golf course food, beverage, grill, and catering operations. Ensure the highest quality of food service for the users at the golf course. Plan menus, prepare food, and oversee staff preparing food and beverage for the customer. Works under general supervision.Ensures a high level of customer service is maintained with sales, service, and cooking staff. Manages all food and beverage purchases, sales records. Places orders with vendors and monitors cost of goods. Develops menus for various events. Ensures compliance with sanitation, alcohol serving, and all food related regulations. Understands all areas of golf operation and assists in the golf operations as needed.
Performs administrative and accounting duties. Creates work schedules to ensure food operations are adequately staffed within budgeted hours. Provides training and guidance to temporary and seasonal staff.
Performs other duties as assigned. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this position at any time.Required Knowledge, Experience, And Training
- High school diploma or equivalent and 5 years of experience working in a food service position, with 2 years of experience in a supervisory role as lead cook, catering and event coordinator, or food and beverage manager.
- Working knowledge of food and beverage regulations;
- basic accounting and inventory methods;
- all aspects of a kitchen operation to include creating a food and beverage menu with appropriate pairings of food and beverage items.
- Ability to deliver high-quality catering, food, and beverage services to customers;
- be a diplomatic team player and leader, fostering relationships with clientele;
- develop and manage staff to achieve individual and departmental goals;
- set priorities and react to a variety of situations at one time;
- compile, organize, and analyze data to create budget projections;
- prepare and present reports in a clear and concise manner; effectively supervise the work of others;
- coordinate multiple projects;
- operate a computer with demonstrated proficiency using related database, word processing, and spreadsheet software applications at an appropriate level for efficient job performance;
- display an attitude of cooperation and work harmoniously with all levels of City of Boise employees and the public;
- communicate effectively in the English language at a level necessary for efficient job performance;
- complete assignments in a timely fashion;
- understand and comply with all rules, policies, and regulations;
- maintain prompt and regular attendance; and
- perform all essential and marginal functions as assigned by an authorized employee, supervisor, and/or manager with or without a reasonable accommodation.
- 3 years of experience as a cook;
- experience working with a broiler, flat grill, fryer, convection oven, 6-burner stove, meat slicer, and all cooking utensils.
- Ability to be a diplomatic team player and leader, fostering relationships with clientele;
- develop and manage staff to achieve individual and departmental goals;
- multi-task and react to a variety of situations at one time.
State of Idaho Heath Department food and safety program and TIPS (Alcohol) certifications.
Applicants must be able to pass:
City of Boise background check processes which includes a criminal history check and reference checks in accordance with the City of Boise Hiring Process RegulationThe physical effort characteristics and working environment described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Efforts
While performing the duties of this job the employee is occasionally lifting/carrying up to 50 pounds. Also, the employee is occasionally pushing/pulling up to 50 pounds. The noise level is occasionally moderate. Work includes sensory ability to talk, hear, smell and touch. Work in this position also includes close vision. Employees will stand, walk, stoop, kneel, crouch, crawl, reach and grasp. Position requires hand/finger dexterity.
Working Environment
The work environment will include inside conditions, areas of dust, odors, mist and gases or other airborne matter.
Salary : $21 - $25
