Bartender/Event Staff

GENERAL STATEMENT OF DUTIES AND RESPONSIBILITIES

Provides bartending and snack bar services to ensure effective operations of concessions and events for golf and banquet operations; ensures customer satisfaction through providing the best possible service standards.

This position reports to the Event Manager.

ESSENTIAL FUNCTIONS OF THE POSITION

• Greets patrons; provides prompt, courteous and friendly customer service.
• Interacts with customers face to face. Answers questions or refers customer to Event Manager.
• Uses point of sales system to sell beverages and food and handles cash, credit, and debit card transactions.
• Reconciles crash drawer with daily sales report.
• Pours and serves drinks and beverages such as beer, wine, and spirits.
• Complies with food and beverage regulations in place by federal, state and local governments.
• Receives and fulfills all drink and food orders in a timely manner.
• Assists with cleaning all work areas and contributes to the overall cleanliness and organization of the facility.
• Assists with putting away various inventory items.
• Prepares beverage stations for events.
• Assists in event set up and break down procedures.
• Performs special projects as delegated by management.
• Performs all work duties in accordance with City policies and procedures.
• Works in safe manner and reports all unsafe activity and conditions.
• Regular attendance required.

KNOWLEDGE, SKILLS AND ABILITIES

• Ability to understand and carry out written and oral directions.
• Ability to effectively utilize computer, tablet and other point of sales hardware.
• Ability to work independently without constant supervision in accomplishing assigned duties.
• Ability to clearly communicate with supervisors, employees and patrons.
• Ability to establish and maintain satisfactory working relationships with other employees and patrons.
• Ability to problem solve.
• Skills in customer service with an emphasis on patience
• Knowledge and enforcement of liquor code.
• Knowledge of concessions and/or bar operations.

Job Types: Part-time, Seasonal

Pay: $10.70 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Night shift

Work Location: In person

Salary : $11