What are the responsibilities and job description for the Head Cook - Camp Forbes position at City of Cleveland?
Head Cook - Camp Forbes
Under general supervision, supervises and assists in the preparation and cooking of food in a hospital or institution. Supervises the activities in a kitchen. Performs related duties as required. TYPICAL TASKS: Supervises cooks and assists in the preparation and cooking of foods. Supervises the cleaning of kitchen equipment. Supervises and assists in the preparation and cooking of meats, vegetables, and soups. Supervises and assists in the preparation of baked goods, beverages, cereals, desserts, and salads. Cut meats. Instructs employees and inmates engaged in kitchen activities. Check ovens. Checks food carts. Tags food carts. Delivers food to dining room. Checks food in storage. Maintains food records. Handles supplies.- Oversee daily operations within the food service area
- Follow state mandated menu according to the nutritional guidelines by the state of Ohio
- Record food consumption and submit weekly “Daily Menu Production Worksheet”
- Supervise kitchen staff - oversee that all food preparations and sanitation processes are being implemented
- Order all food products, eating supplies, cooking equipment and sanitation supplies
- Check-in and review all expiration dates on food deliveries
- Record date received on all food items, if not already pre-dated from vendor
- Record date opened on all food items if not completely used
- Review and submit all invoices supplied by vendor for food products and supplies received
- Monitor thermometers on all refrigeration units daily and record readings on chart
- Monitor food temperatures and water temperatures
- Maintain records of delivery and usage for all linen (i.e. aprons, towels, sheets)
- Responsible for making sure that all linen is accounted for and ready to be returned to vendor on designated day
- Complete daily/weekly inventory reports
- Contact maintenance worker when needed to sweep and mop kitchen floors, clean restrooms and remove garbage
- Review, adjust and initial staff timesheets – report any absence calls to manager
- Report any work-related issues with staff to manager
- Report any broken or missing equipment to manager
- Maintain a clean kitchen area including all kitchen equipment, service supplies, counter tops, appliances and dishwashing stations
- Maintain a clean and organized office area
The City's guiding principles are as follows: Placing Clevelanders at the Center, Empowering Employees to Do Purposeful Work, Defining Clear and Pragmatic Objectives, Leading with Trust and Transparency, Striving for Equity in All We Do, and Embracing Change. All City employees are responsible for embracing and carrying out these principles in all that they do.
Salary : $15 - $20
