What are the responsibilities and job description for the Kitchen Assistant - Mystic Creek position at City of Dearborn?
DISTINGUISHING FEATURES OF WORK
PLACE OF EMPLOYMENT: Mystic Creek Golf Course & Banquet Center, Camp Dearborn in Milford, Michigan
MINIMUM AGE: 16 years
HOURS/PERIOD OF EMPLOYMENT: Part-time position; Currently posting for positions during the golf season which usually starts in March. This is a 7-Day Operation during the golf season; Must be able to work evenings, weekends, and holidays. Extended time off during the golf season is extremely limited. Must be available for an on-call, event related schedule during the off season.
NOTE: As a Mystic Creek employee you will receive a free season pass to Camp Dearborn; discounts on food/beverage and apparel; discounts on golf and golf equipment.
General Description
The employee performs a wide variety of duties as a Kitchen Assistant relating to the operation of the Mystic Creek Golf Course. Primary responsibilities include, but are not limited to, providing support to the food & beverage staff. Direction and assignments are delegated by golf course management.
Knowledge, Skills And Physical Requirements
KNOWLEDGE, SKILLS AND ABILITIES:
EXAMINATION PROCEDURE
Satisfactory completion of criminal history, background check and a drug screen that tests for illegal drugs as defined by the Federal Drug Free Workplace Act but not those legalized under Michigan law.
PLACE OF EMPLOYMENT: Mystic Creek Golf Course & Banquet Center, Camp Dearborn in Milford, Michigan
MINIMUM AGE: 16 years
HOURS/PERIOD OF EMPLOYMENT: Part-time position; Currently posting for positions during the golf season which usually starts in March. This is a 7-Day Operation during the golf season; Must be able to work evenings, weekends, and holidays. Extended time off during the golf season is extremely limited. Must be available for an on-call, event related schedule during the off season.
NOTE: As a Mystic Creek employee you will receive a free season pass to Camp Dearborn; discounts on food/beverage and apparel; discounts on golf and golf equipment.
General Description
The employee performs a wide variety of duties as a Kitchen Assistant relating to the operation of the Mystic Creek Golf Course. Primary responsibilities include, but are not limited to, providing support to the food & beverage staff. Direction and assignments are delegated by golf course management.
Knowledge, Skills And Physical Requirements
KNOWLEDGE, SKILLS AND ABILITIES:
- Ability to operate an automatic dishwasher and minor custodial equipment.
- Ability to perform set up and take down duties.
- Ability and willingness to perform routine tasks associated with the food & beverage operation.
- Ability to service patrons by removing soiled dishes and utensils from tables as needed.
- Ability to serve patrons, answer inquiries and provide assistance.
- Ability to understand and follow oral and written instructions.
- Ability to establish and maintain cooperative relationships with other employees and the general public.
- Restaurant or food & beverage service experience desirable, but not required.
- Demonstrates regular and predictable attendance.
EXAMINATION PROCEDURE
- Applications will be reviewed.
- Qualified applicants will be scheduled for an interview.
Satisfactory completion of criminal history, background check and a drug screen that tests for illegal drugs as defined by the Federal Drug Free Workplace Act but not those legalized under Michigan law.
