What are the responsibilities and job description for the Part Time Lead Cook position at City of Fort Morgan?
Job Description
Job Description
Under the supervision of the Head Golf Professional and First Assistant Golf Professional, the Lead Cook runs the daily operations of the Golf Course Clubhouse Food and Beverage area. The Cook also supervises cook and beverage attendants, develops menu items, pricing levels, hours of operations, and assures consistency of menu and outstanding customer service.
Job Posted by ApplicantPro
