What are the responsibilities and job description for the Food & Beverage Manager - Aquaplex position at City of Hampton?
The purpose of the class is to supervise all food and beverage sales, service, and catering for the Hampton VA Aquaplex. The class works under general supervision according to set procedures but determines how or when to complete tasks.
Minimum Requirements
Minimum Requirements
- Requires a Bachelor’s Degree in Food Service, Hotel/Restaurant Management, Business Administration or equivalent field.
- Requires a minimum of (3) three years of full-time equivalent experience with progressively more responsibility in the management of food and beverage service for an aquatic center, arena, or convention center.
- Requires a minimum of (1) one year of full-time equivalent experience in the supervision of food and beverage personnel or closely related experience.
- A combination of education and experience may be considered for this position.
- Must successfully pass a background check related to the class.
- Requires effective communication with internal and external customers.
- Requires working non-standard hours including evenings, weekends, and holidays.
- The incumbent may be considered “essential personnel” during City emergency situations or at the direction of the City Manager which may include long hours and unusual schedules.
Salary : $48,105 - $52,916
