What are the responsibilities and job description for the Part-Time Bartender/Server position at City of Rhinelander?
JOB
The golf course bartender is responsible for providing an excellent guest experience. He/she prepares and serves alcoholic or non-alcoholic beverages for the bar and patrons, exceeding their expectations.
EXAMPLE OF DUTIES
Greet customersPresent menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)Inform customers about the day’s specialsOffer menu recommendations upon requestUp-sell additional products when appropriateTake accurate food and drink orders Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beveragesCommunicate order details to the Kitchen StaffServe food and drink ordersCheck dishes and kitchenware for cleanliness and presentation and report any problemsArrange tables and maintain a tidy dining areaDeliver checks and collect bill paymentsCarry dirty plates, glasses and silverware to kitchen for cleaningMeet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)Follow all relevant health department regulationsProvide excellent customer service to guests
SUPPLEMENTAL INFORMATION
A thorough knowledge of mixology, wines, liquor, and cocktails is required.Ability to utilize restaurant POS software.Great attitude and positive outlook.Strong customer service.Ability to stand for a long time and move quickly.Excellent oral communication skills are required.Bartending experience preferredEqual Opportunity Employer
The golf course bartender is responsible for providing an excellent guest experience. He/she prepares and serves alcoholic or non-alcoholic beverages for the bar and patrons, exceeding their expectations.
EXAMPLE OF DUTIES
Greet customersPresent menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)Inform customers about the day’s specialsOffer menu recommendations upon requestUp-sell additional products when appropriateTake accurate food and drink orders Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beveragesCommunicate order details to the Kitchen StaffServe food and drink ordersCheck dishes and kitchenware for cleanliness and presentation and report any problemsArrange tables and maintain a tidy dining areaDeliver checks and collect bill paymentsCarry dirty plates, glasses and silverware to kitchen for cleaningMeet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)Follow all relevant health department regulationsProvide excellent customer service to guests
SUPPLEMENTAL INFORMATION
A thorough knowledge of mixology, wines, liquor, and cocktails is required.Ability to utilize restaurant POS software.Great attitude and positive outlook.Strong customer service.Ability to stand for a long time and move quickly.Excellent oral communication skills are required.Bartending experience preferredEqual Opportunity Employer